1 lb Grounds Beef
2 Cups Uncooked Quinoa
2 TBSP Coconut Oil
2 Bags Frozen Vegetable Stir Fry
This was super easy! I browned the veggies in the Coconut oil in a big pan. Since they're frozen they produce a nice amount of water and juice. I then add all the meat, season it and cover the pan, stirring from time to time and break up the meat. Once the meat is cooked through, I added the Quinoa to the mixture, (made sure it was swimming in the juices from the veggies and meat), turned the heat up to high and covered it. After 5 minutes the Quinoa absorbed all the juice, I lowered the heat, mixed it up and let it simmer with the cover on it for about 10-15 minutes. This made a HUGE serving, so I had a couple extra lunches from it, the kids loved it and it was good. AGAIN, not the most appealing picture, but it was definitely a creation we'll be making again soon!