2 TBSP Coconut oil
Season as desired (we use Mrs. Dash)
1 Large Bell Pepper
We simply browned the seasoned chicken for in the ninja with coconut oil for about 10 minutes (turning once or twice). While the chicken was cooking we rinsed the salad, cut up the pepper, put it in the salad, placed it all in a bowl with some tight wrap around it and set it in the fridge. Then we covered the chicken, put the cooker on low for about 6 hours and when I came home, BANG, dinner was done and ready to go. No waiting, no last minute decisions, no excuses...